Beer Styles # 21 - Smoke Beer

Beer Styles # 21 - Smoke Beer

0 0 2 mesi fa
Smoke Beer

(Description Courtesy of Beer Advocate)

When malt is kilned over an open flame, the smoke flavor becomes infused into the beer, leaving a taste that can vary from dense campfire, to slight wisps of smoke. Any style of beer can be smoked; the goal is to reach a balance between the style’s character and the smoky properties. Originating in Germany as Rauchbier (“Rowk-beer”), this style is open to interpretation by U.S. craft brewers. Classic base styles include German-style ... Maggiori informazioni

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